Montclair State University

Hospitality Management

Hospitality Management focuses on helping students leverage business fundamentals to solve problems in hospitality services.  Students in the Hospitality Management concentration are provided with the strong business foundation required for careers in this dynamic, growing service-oriented industry of lodging, food service and beverage enterprises. The program of study focuses on learning to manage daily operations, financial and human resources, and marketing with an emphasis on studying new trends and the impact of globalization. Typically, the following career opportunities are compatible for Hospitality students:

• Hotel and resort management
• Restaurant and catering management
• Sales and marketing for service industries
• Cruise industry/Theme park/Casinos management
• Managed Institutional Services
• Consulting in hospitality industry

Hospitality Management courses are relevant to all students, but those with a particular interest in service, management, technology, human resources, marketing, finance, strategy and operations will find something of value in the various Hospitality courses available.

For detail course offering in this concentration, please view the curriculum guide.