Montclair State University

Apply Now

Student Toolbox
Management & Information Systems at School of Business

Hospitality Management Curriculum
120 Credit Program

General Education Requirements (51-54 credits)

Courses Credits
A New Student Seminar
HOSP199 Hospitality and Tourism Professional Seminar		 1
B

Interdisciplinary Core

  • Scientific Issues (3)
  • National and Global Issues (please choose one) (3)
6
C

Communication

  • ENWR105 College Writing I (3)
  • ENWR106 College Writing II (3)
  • SPCM101 Fundamentals of Speech (3)
9
D Fine and Performing Arts *
Refer to online catalog for approved courses and select one from them.		 3
E World Languages **
Refer to online catalog for approved courses and select one or two from them.		 3-6
F

Humanities

  • World Literature or General Humanities (Refer to online catalog for approved courses and select one from them) (3)
  • Philosophy or Religion (Refer to online catalog for approved courses and select one from them) (3)
6
G Computer Science
INFO273 Intro to Computers in Business		 0-3
H Mathematics
MATH114 Math for Business II		 3
I Natural/Physical Science
NUFD192 Nutrition With Lab		 4
J Physical Education
Refer to online catalog for approved courses and select one from them.		 1
K

Social Science

  • American or European History (Refer to online catalog for approved courses and select one from them) (3)
  • Non-Western Cultural Perspectives (Refer to online catalog for approved courses and select one from them) (3)
  • Social Science (Refer to online catalog for approved courses and select one from them) (3)
 9
L General Education Elective
ECON101 Principles of Economics: Macro		 3

* At least one course in one of these categories must satisfy the Multi-Cultural Awareness requirement (please see course catalog).
* If student places out of some/all of this requirement, substitute equivalent # of free elective semester hours.

Hospitality Management Concentration (60 credits)

Courses Credits
Required Business Courses (33 credits)
ACCT201 Fundamentals of Accounting I 3
ACCT202 Fundamentals of Accounting II 3
MGMT231 Management Processes 3
MKTG240 Introduction to Marketing 3
BSLW264 Legal, Ethical & Global 3
INFO270 Statistics for Business 3
INFO290 Management Information Systems 3
FINC321 Fundamentals of Finance 3
INBS346 Introduction to International Business 3
INFO375 Operations Analysis 3
MGMT439 Strategic Management 3
Hospitality Management Core Courses (18 credits)
Required Hospitality Management courses
HOSP150 Intro to the Hospitality Industry 3
HOSP380 Lodging System Management 3
HOSP390 Food & Beverage Management 3
HOSP490 Entrepreneurship in Hospitality 3
Select TWO of The Following Hospitality Electives  
ACCT307 Cost Accounting 3
NUFD353 Catering and Banquet Management 3
HOSP300 Hospitality Law 3
HOSP455 Organizational Issues in Hospitality 3
HOSP460 Hospitality Internship 3
HOSP470 Customer Relationship Management Technologies in Hospitality 3
MGMT492 Selected Topics in Management 3
Business Administration Elective (3 credits)
Refer to online catalog for approved courses and select one from them. 3
Collateral Course Requirements (6 credits)
ECON102 Principle of Economics: Micro 3
NUFD240 F. Sanitation & F. Microbiology 1
NUFD252 Quantity Food Purchase/Production Lab. 2

Free Electives (3-6 credits)

Refer to online catalog for approved courses and select one or two from them.